Thursday, June 20

• Grilled Skirt Steak Scramble

  

• Pineapple-Raspberry Parfaits

  

• Green Garlic Torta

  

• Soft Scrambled Eggs with Smoky Seasonings & Chives

  

• Oatmeal-Rhubarb Porridge

  

• Chocolate Chip Scones

  

• French Toast with Amaretto Crème

  

• Zucchini-and-Fennel Soup

  

• Sun Dried Tomato & Asiago Cheese Pasta Salad

  

• Shrimp Tacos with Tomatillo Salsa

  

• Warm Sweet Potato and Chickpea Salad

  

• Grilled Spanish Flatbread

  

• Mason Jar Pasta Salad

  

• Greek Salad Pita Sandwiches

  

• Spaghetti with Clams & Corn

  

• Beef Taco Salad

  

• Smoked Chicken Drumsticks with Coriander

  

• Almond-Crusted Pork with Honey-Mustard Dipping Sauce

  

• Grilled Chicken Pasta Salad with Kalamata Olives, Capers and Sun Dried Tomatoes

  

• Ginger Lime Shrimp Quinoa with Red Pepper and Yellow Corn

  

• Tomato, Squash and Red Pepper Gratin