Wednesday, January 28

• Tart Cherry Chutney Toast

  

• Brilliant Green Smoothie Bowl

  

• Mango Cashew Coconut Granola

  

• Banana French Toast

  

• Toasted Beer Cornbread with Avocado, Crispy Pancetta and Poached Eggs

  

• Pineapple and Pecan Capriotada

  

• Whole-Grain Waffles with Sliced Strawberries and Yogurt

  

• Cambodian Red Curry Chicken Wings

  

• Black Bean and Beer Chili

  

• Ginger Miso Soba Soup

  

• Moroccan Red Lentil Soup with Chard

  

• Chorizo Stuffed Clams

  

• Chickpea and Butternut Squash Coconut Curry over Soba Noodles

  

• Tomato, White Bean and Kale Soup

  

• Sunday Sauce

  

• Sesame-Ginger Baked Tofu

  

• Red Snapper with Asparagus and Chorizo

  

• Red Coconut Curry with Seafood and Mixed Vegetables

  

• Butcher Shop Chicken

  

• Masala Fried Shrimp

  

• Lobster Tacos with Toasted Ancho Chile Salsa