Sunday, May 19

• Almond Butter and Jelly French Toast

  

• Ricotta & Scallion Scones

  

• Zucchini Broken Wheat Oatmeal Pancakes

  

• Scrambled Eggs With Smoked-Salmon

  

• Almond Waffles

  

• Fried Egg and English Muffin Stacker Thing

  

• Oatmeal Pan Rolls

  

• Melon and Peach Salad with Prosciutto and Mozzarella

  

• Warm Quinoa Salad with Edamame & Tarragon

  

• Veggie Pot Pie

  

• Steak and Egg with Herbed Chili-Butter

  

• Savory Orange-Roasted Tofu & Asparagus

  

• Grilled Apricot, Arugula and Goat Cheese Salad

  

• Summer Chopped Salad with Quick-Pickled Vegetables

  

• Pistachio-Crusted Tuna Steaks

  

• Woodman's Pasta with Mushroom Sauce (Pasta Al Boscaiola)

  

• Beef Brisket with Lemon-Oregano Sauce

  

• Ale-Poached Shrimp with Saffron Sauce

  

• All'Amatriciana with Extra Umami

  

• Apple-Glazed Barbecued Baby Back Ribs

  

• Crisp Asian Salmon with Bok Choy and Rice Noodles