Wednesday, May 22

• Southwestern Spicy Frittata

  

• Vanilla Yogurt Pancakes

  

• Mini Honeycomb Buns

  

• Scrambled Eggs With Smoked-Salmon

  

• Almond Waffles

  

• Fried Egg and English Muffin Stacker Thing

  

• Oatmeal Pan Rolls

  

• Pear & Blue Cheese Flatbread

  

• Crispy Quinoa Sliders

  

• Grilled Tomato Gazpacho

  

• Steak and Egg with Herbed Chili-Butter

  

• Savory Orange-Roasted Tofu & Asparagus

  

• Grilled Apricot, Arugula and Goat Cheese Salad

  

• Summer Chopped Salad with Quick-Pickled Vegetables

  

• Warm Salad with Chicken Paillards & Chèvre

  

• Inside-Out Lasagna

  

• Mixed Grill with Fresh Tomato-and-Pepper Salsa

  

• Ale-Poached Shrimp with Saffron Sauce

  

• All'Amatriciana with Extra Umami

  

• Apple-Glazed Barbecued Baby Back Ribs

  

• Crisp Asian Salmon with Bok Choy and Rice Noodles