Wednesday, June 19

• Grilled Skirt Steak Scramble

  

• Pineapple-Raspberry Parfaits

  

• Sauteed Kale and Scallion Mini Frittatas

  

• Healthy Pancakes

  

• Oatmeal-Rhubarb Porridge

  

• Chocolate Chip Scones

  

• French Toast with Amaretto Crème

  

• Zucchini-and-Fennel Soup

  

• Sun Dried Tomato & Asiago Cheese Pasta Salad

  

• Watercress and Orange Salad

  

• Pardina Lentil, Green Apple and Kale Salad

  

• Grilled Spanish Flatbread

  

• Mason Jar Pasta Salad

  

• Greek Salad Pita Sandwiches

  

• Spaghetti with Clams & Corn

  

• Beef Taco Salad

  

• Coffee-Rubbed Strip Steaks with Chimichurri Sauce

  

• The Barbe-Cuban Ham Sandwich

  

• Grilled Chicken Pasta Salad with Kalamata Olives, Capers and Sun Dried Tomatoes

  

• Ginger Lime Shrimp Quinoa with Red Pepper and Yellow Corn

  

• Tomato, Squash and Red Pepper Gratin