Lobster Rolls
Jennifer IserlohI've been craving a lobster roll from Mary's Fish Camp in New York as of late, but since I've already maxed out the bank account with a mini trip to Miami, Mary's will have to wait for October.

I'm hooked on their lobster roll, that's really the only reason I go there. If you are lucky enough to get a table, their "limited" supply lobster roll is at market price, usually around $33.

So here is my healthier (and cheaper) version that you can have at home -- yes, Mary's fans know it's not exactly the same. Yet it's still tasty and satisfies the craving, working out to about $12 a pop.

I grew up eating mayonnaise and I love it, but just 1/4 cup of mayo has almost 400 calories and 40 grams of fat, close to the amount of fat a person my size should have in an entire day!

So I swapped out some of the full-fat mayo for the reduced-fat version mixed with nonfat yogurt to keep the creamy texture while making a dressing that still tastes like mayo.


Get the Skinny Chef's Lobster Rolls recipe.