Cookbooks We Love: The Newlywed Cookbook
Where To Buy A Louisiana-Style King Cake For Mardi Gras
Passover Menu Guide
Filed under:
passover
Bon AppétitTake a visual tour -- with recipes -- of Passover menu ideas from Bon Appétit magazine.
Click on the Gallery Tab above to see the recipes!
Passover Menu Guide
from Bon Appetit
Passover Perfection
What better way to celebrate than with fresh takes on time-honored classics?
Herbed Fish Cakes with Green Horseradish Sauce
Lemon-Scented Chicken Soup with Parsley-Sage Matzo Balls
Sauvignon Blanc
Spiced Brisket with Leeks and Dried Apricots
Roasted Asparagus with Brazil Nuts
Roasted Baby Potatoes with Capers and Rosemary
Spring Greens with Orange-Fennel Vinaigrette
Grenache or Syrah
Dark Chocolate Torte with Spiked Blackberry Coulis
from Bon Appetit
A Seder to Savor
The traditional Passover meal, with some exciting new flourishes.
Matzo Balls in Southeast Asian Broth
Matzo
Honey-Glazed Lemon Chicken
Braised Baby Artichokes with Red Peppers and Garlic
Herbed New Potatoes
Kosher Reisling or Syrah
Flourless Chocolate-Orange Almond Cake
Chocolate-Orange Sorbet
from Bon Appetit
A New Feast For Passover
Symbolism and tradition -- and a few modern touches -- combine in this delicious holiday dinner.
Smoked Whitefish Gefilte Fish with Lemon-Horseradish Sauce
Salad of Bitter Greens and Oranges
Potato-Leek Matzo Balls
Steamed Asparagus
Zinfandel or Australian Shiraz
Caramel-Almond Torte with Spiced Mango Compote
from Bon Appetit
The Joy of Passover
Brian Bistrong-chef and co-owner of Braeburn in New York's West Village-serves this delicious and modern seder for his family and friends.
Braeburn Apple and Walnut Haroseth
Cod Dumplings with Savoy Cabbage Sauté
Riesling
Spring Vegetable and Mini Matzo Ball Chicken Soup
Roast Chicken with Matzo Stuffing and Cauliflower-Spinach Puree
Pinot Noir
Coconut Macaroons with Strawberries and Huckleberry Sauce
from Bon Appetit
A Mediterranean Passover
A delicious new menu for a time-honored feast.
Dried Fruit and Almond Haroseth
Matzo
Smoked Fish with Fennel and Arugula Salad
Spinach and Mint Soup
Sauvignon Blanc
Pot Roast with Orange and Dates
Spiced Carrot and Zucchini Quinoa
Syrah or Cabernet Sauvignon
Walnut and Almond Cake
from Bon Appetit
Passover Perfect
Modern flavors meet heritage dishes for a time-honored celebration.
Apple, Asian Pear, and Toasted Walnut Haroseth
Salmon and Whitefish Cakes with Horseradish-Cucumber Sauce
Chardonnay
Roasted Asparagus Soup with Spring Herb Gremolata
Beef Brisket with Merlot and Prunes
Merlot
Potato, Carrot, and Zucchini Kugel
Almond-Lemon Torte with Fresh Strawberries
from Bon Appetit
A Passover For Today
Delicious modern recipes are the highlight of a special family seder.
Whitefish Salad with Roasted Beet Coleslaw
Celery and Parsnip Soup with Green Onion-Dill Matzo Balls
Veal Shoulder with Porcini Mushrooms, Garlic and Rosemary
Mashed Potatoes, Pears and Leeks
Sauteed Summer Squash
Chardonnay or Pinot Noir
Frozen Blackberry and Meringue Torte
from Bon Appetit
A Mediterranean Seder
The fresh flavors of Sephardic cuisine brighten up a traditional menu.
Zucchini and Spinach Soup
Tunisian Fish Cakes with Spicy Lemon and Paprika Aioli
Sauvignon Blanc
Chicken Tagine with Spring Vegetables
Potato and Green Olive Stew
Syrah
Strawberry Compote with Blood Orange Juice
Chocolate-Dipped Macaroons
from Bon Appetit
Traditional Passover
A classic menu full of flavor.
Chicken Soup with Miniature Leek-Chive Matzo Balls
Baked Whitefish with Dill and Tomato-Cucumber Relish
Kosher Sauvignon Blanc
Rosemary Rib Roast
Red Wine Mushroom Ragout
Sauteed Baby Vegetables
Golden Gratin
Kosher Cabernet Sauvignon
Chocolate, Orange and Honey Cake
Sweet Potatoes Vs. Yams: Is There A Difference?
Miley Cyrus Garter Tights Turn Heads On Starbucks Coffee Run (PHOTOS)
The Best And Worst Burgers
Woolly Mammoth Video From Siberia Faces Credibility Issues
Mia Farrow's Style Evolution (PHOTOS)
Coming Soon To A Store Near You
The 11 Best Food Books Of 2011
A Week In The Life Of A Coffee Barista
Round 2
A Week In The Life Of A Wine Buyer
