Traditional Easter Menu

Our traditional Easter menu features recipes for a classic sweet and savory ham, deviled eggs and several adorable and easy desserts.

Honey-Glazed Ham
This succulent ham is flavored with honey, ginger and pineapple. For tips, watch Chef Curtis Stone demonstrate how to make the ham in our exclusive video.

Homemade Potato Salad
Classic potato salad gets a zing from Dijon mustard, pickles and capers in this recipe by Chef Tyler Florence.

Emeril's Chipotle-Deviled Eggs
Here's a great use for leftover Easter eggs. Dial the spice up or down to taste.

Lemon Lovers' Asparagus
These spring shoots need little more than a spritz of lemon juice to make them shine.

Basic Green Salad with Vinaigrette
Like asparagus, fresh greens are at their best in early spring and need little adornment.

Buttermilk Biscuits
Making biscuits from scratch is easier than you might think but feel free to substitute store-bought biscuits or rolls if you're short on time.

Easter Bunny Cake
Almost too cute to eat...but not quite.

White Chocolate Mousse and Brownie Eggs and No-Bake Bonnet Cookies
Kids are sure to like helping to make these easy treats -- and eating them too.