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Kitchendaily

Easter Lamb

By Marcus Samuelsson

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Filed under:
Meat, Main Course

Adam MacchiaIn his series Marcus' Kitchen, chef Marcus Samuelsson shares dozens of recipes that prove "American" cuisine is really a delicious melting pot that draws upon flavors from all over the world.

In this video, Marcus shows you an easy way to make rack of lamb for Easter -- or any special occasion. He plates the chops with toasted bread (perfect for dipping) and tops everything with a mustard, garlic and rosemary vinaigrette.

Get Marcus' Easter Lamb with Mustard Vinaigrette recipe.

about Marcus

Chef Marcus Samuelsson is an internationally acclaimed chef who has thrilled the food scene with a blend of culture and artistic excellence. Read his full bio.

Explore more of Marcus' great recipes
at MarcusSamuelsson.com

White Wine Braised Clams By Marcus Samuelsson