More »

More Skinny Chef

x

Mini Red Velvet Cheesecake

Filed Under: Skinny Chef

0****The Skinny Chef*|*Red velvet cake is historically made with lots of red artificial food coloring and topped with delicious, but highly caloric cream-cheese frosting. I love the idea of updating it in the form of a healthier, mini-cheesecake.
Cheesecake
The Skinny Chef
I'm fascinated by traditional recipes that get passed down from one generation to the next. Red velvet cake is one of those recipes. The moist, rich cake is historically made with lots of red artificial food coloring and topped with delicious, but highly caloric cream-cheese frosting. I love the idea of updating it in the form of a healthier, mini-cheesecake.

I've used canned beets to achieve the red velvet color and reduced-fat cream cheese and sour cream to cut the richness. These make great one-bite wonders for Valentine's Day, or any time you want to entertain.

Get the Skinny Chef's Mini Red Velvet Cheesecake Recipe.

Nutritional Information Per Serving (1 mini cheesecake): 43 calories, 1 g protein, 4 g carbohydrates, 2 g fat (1 g saturated), 5 mg cholesterol, 0 g fiber, 41 mg sodium.

What do you think?

We welcome comments. Please keep them civil, short and to the point. Obscene, profane, abusive and off topic comments will be deleted. Repeat offenders will be blocked. Thanks for taking part — and abiding by these simple rules.
Current Users
New Users

If you are posting a comment for the first time, please enter your name and email address in the fields above. Email addresses are never displayed, but they are required to confirm your comments. Your name or nickname, however, will be displayed with your comment.

When you enter your name and email address, you'll be sent a link to confirm your comment, and a password. To leave another comment, just use that password.

To create a live link, simply type the URL (including http://) or email address and we will make it a live link for you. You can put up to 3 URLs in your comments. Line breaks and paragraphs are automatically converted — no need to use <p> or <br /> tags.



Red velvet cake is historically made with lots of red artificial food coloring and topped with delicious, but highly caloric cream-cheese frosting. I love the idea of updating it in the form of a healthier, mini-cheesecake.