Tomatoes and Eggs
The Skinny ChefI was excited when my friend Dara, a private chef in Manhattan, offered to make this fast and flavorful dish she learned to prepare for the staff meal at Hearth Restaurant in the East Village. Of course I wanted to taste it, since it is now part of her cooking history and I had never even heard of it. The dish made regular appearances as the family meal for the staff, alongside some crusty garlic crostini and a green salad. Here's a lighter version that's perfect for gatherings and so simple to make that it will leave you plenty of time to chat and reminisce over brunch.

Get The Skinny Chef's Tomato and Eggs recipe.

Nutritional Stats Per Serving (1 cup tomato and eggs, one slice of bread):
290 calories, 11 g protein, 47 g carbohydrates, 7 g fat (1 g saturated), 37 mg cholesterol, 3g fiber, 785 mg sodium.