Flank Steak and Potato Ragu
Adam MacchiaIn his series Marcus' Kitchen, chef Marcus Samuelsson shares dozens of recipes that prove "American" cuisine is really a delicious melting pot that draws upon flavors from all over the world.

In this video, Marcus sautés a flank steak that's rich with the aromas of garlic and rosemary. He complements the steak with a potato ragù (also known by the French "ragoût"), a thick, soft mixture rich with chickpeas, onions and tomatoes. Both are topped with lime juice, which adds a zesty flavor.

Get Marcus' Flank Steak and Potato Ragù recipe.