Roasted Carrots and Parsnip with Honey
Aimee HerringKitchenDaily and Gail Simmons show you how to use foods you already have in your pantry to make easy, tasty recipes.

Gail celebrates the extraordinary bee-produced nectar by incorporating honey into various courses. Prepare Gail's Crostini with Herbed Goat Cheese, Honey, and Walnuts recipe for your next cocktail hour or party; serve her Roasted Carrots and Parsnips with Honey recipe alongside your entrée at dinner; and then finish off the meal with her sticky, sweet Spiced Honey and Fig Tea Cakes recipe.