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Fresh Brunch Ideas from EatingWell
EatingWellWeekend brunches don't have to be all about heavy hollandaise and rib-sticking pancakes (and bacon...). These light and luscious dishes from EatingWell magazine are sure to satisfy any palate and leave everyone feeling fueled up for the day ahead.
Fresh, Healthy Brunches
from EatingWell
Smoked Trout Crackers with Lemon-Dill Mayonnaise
A simple lemon-dill mayonnaise adds a touch of sophistication to smoked trout on crackers.
Get EatingWell's Smoked Trout Crackers with Lemon-Dill Mayonnaise recipe
from EatingWell
Spinach-&-Brie-Topped Artichoke Hearts
In this deconstructed version of hot spinach-artichoke dip, we stuff artichoke hearts with lightly seasoned cooked spinach and melt brie on top.
Get EatingWell's Spinach-&-Brie-Topped Artichoke Hearts recipe
from EatingWell
Ham, Gruyère & Spinach Bread Pudding
High-quality ham is worth the cost. It infuses the pudding with a smoky flavor that compliments the spinach, peppers, rosemary and Gruyère.
Get EatingWell's Ham, Gruyère & Spinach Bread Pudding recipe
from EatingWell
Texas Toasts with Filet Mignon, Watercress & Herb Butter
This dish is simply luxurious: grilled beef tenderloin smothered in a vibrant herb butter served on top of a garlicky slab of whole-grain toast. If you like, make extra herb butter to top chicken, fish or even a grilled pork chop.
Get EatingWell's Texas Toasts with Filet Mignon, Watercress & Herb Butter recipe
from EatingWell
Dark Cherry Bundt Cake
Cherries and almond extract pair beautifully in this delectable cake. Yogurt adds subtle flavor and helps keep the cake moist.
Get EatingWell's Dark Cherry Bundt Cake recipe
from EatingWell
Fruit-Filled Crepes
This dessert or special brunch dish is great for entertaining because it can be made in advance and popped in the oven just before serving. Strawberry-rhubarb filling is a lovely salute to the season and is also delicious as a topping for ice cream.
Get EatingWell's Fruit-Filled Crepes recipe
from EatingWell
Twice-Baked Goat Cheese Soufflés on a Bed of Mixed Greens
If you'd love to wow your guests with a soufflé, but can't stand the last-minute heat, this is your recipe. The soufflés bake once, fall, and revive on a second round in the oven. They emerge modestly puffed, soft and tender. If you are entertaining a group, the recipe can be easily doubled.
Get EatingWell's Twice-Baked Goat Cheese Soufflés on a Bed of Mixed Greens recipe
from EatingWell
Mushroom & Leek Galette
This savory tart makes the perfect party food because it is easy to eat while you are balancing a glass and grazing at a buffet. Serve as an appetizer or as a vegetarian main dish.
Get EatingWell's Mushroom & Leek Galette recipe
from EatingWell
Raspberry Spritzer
Sip this refreshing and low calorie alternative to sugar-laden sodas.
Get EatingWell's Raspberry Spritzer recipe
from EatingWell
Strawberry, Melon & Avocado Salad
Nutty and slightly sweet sherry vinegar is a natural partner for strawberries. This composed salad makes a cool kickoff for dinner or a nutrition-packed lunch on its own.
Get EatingWell's Strawberry, Melon & Avocado Salad recipe
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