Perfect Spring Picnic

When the gray skies finally break and the first seasonal blooms begin to dot tree branches, those of us who were subjected to a dreary winter find ourselves struck with spring fever. Though many associate that term with its romantic implications, here at KitchenDaily we're craving spring fruits and vegetables -- their arrival is the first sign that months of ripe gardens are on their way. So pack up your checkered blankets and throw those ice packs in the freezer -- there's no finer way to enjoy the first temperate, sunny days of spring than by embarking on a festive outdoor feast. We've chosen ten easy, tasty recipes that highlight our favorite seasonal fare for the perfect spring picnic menu.

Spicy Deviled Eggs
No picnic is complete without these treats. Chef Gail Simmons gives these eggs their kick with sriracha hot sauce and adds sesame oil and sesame seeds to the mix.

White Bean Dip
For a slightly heartier alternative to hummus, whip up some homemade white bean dip for dunking chips or crudite. It also tastes delicious on sandwiches. Watch our Shake It Up: White Bean Dip video to see how quickly and easily this dip can be prepared with the help of a blender.

Cucumber and Dill Salad
Though seemingly simple, this recipe by chef Curtis Stone ingeniously brings out the sweet flavor of the nearly seedless English cucumber.

Sesame Snap Peas with Carrots and Peppers
Snap peas, one of spring's best crops, are the star of this colorful vegetable medley. Though the recipe calls for this dish to be served warm, we think it tastes even better once it's been chilled.

Asparagus with Citrus Vinaigrette
One of the most recognizable signs of spring is the appearance of the first asparagus shoots. Chef Marcus Sameulsson tops the nutrient-rich vegetable with a lively citrus vinaigrette.

Grilled Artichokes
Though artichokes are harvested year-round, their crops peak from March through May. Intimidated by their prickly leaves? The Culinary Institute of America shows you how easy it is to work with artichokes, so waste no time before trying out this recipe.

Green and Yellow Bean Salad with Radishes, Onions, Lemon and Basil
In addition to all sorts of beans, radishes are at their loveliest during the spring. Chef Curtis Stone prepares this crispy salad with zesty lemon and fragrant basil.

Indian Chicken Salad Pockets
Healthy chef Devin Alexander proves that a dish as creamy as chicken salad can be made with lower-fat ingredients and still taste rich and delicious. To prevent these sandwiches from getting soggy, pack the chicken salad in a separate container and have picnic party guests fill their pitas when you're ready to eat.

Blueberry Picnic Bars
Can't hardly wait for a long season of lush berries? Get a head start with these perfectly portion-sized bars -- they taste as sweet as summer itself.

Berry Lemonade Iced Tea
Just water won't do to wash down all these flavorful dishes, so pack those portable pitchers and spill-proof containers with this refreshing iced tea.