Fourth of July Sides from Bon Appetit

Fourth of July Sides

from Bon Appetit
Grilled Corn on the Cob with Chile and Lime
This tart and spicy cream topping does butter one better.

Fourth of July Sides

from Bon Appetit
Caesar Potato Salad with Sugar Snap Peas
This recipe makes plenty of potato salad for a picnic at the park, or to pack in your lunch all week.

Fourth of July Sides

from Bon Appetit
Charred Heirloom Tomatoes with Fresh Herbs
Tomatoes at the peak of flavor need only fresh herbs, a drizzle of olive oil, and a few minutes on a hot grill.

Fourth of July Sides

from Bon Appetit
Chopped Veggie Salad with Watermelon and Feta Cheese
Once common breakfast fair in Israel, this quick salad pairs watermelon, feta, cucumber, radish, and mint, and comes together in 15 minutes or less.

Fourth of July Sides

from Bon Appetit
Grilled Corn with Hoisin-Orange Butter
In this Fast, Easy, Fresh recipe, hoisin, a Chinese soybean- and chili-based sauce, adds a bit of spicy-sweet flavor to the corn.

Fourth of July Sides

from Bon Appetit
Grilled Smashed Potatoes
In this recipe, the potatoes are boiled, gently flattened in a kitchen towel, brushed with oil, and grilled. The result: Potatoes that are creamy on the inside and crispy on the outside.

Fourth of July Sides

from Bon Appetit
Grilled Sweet Peppers and Corn
This easy, colorful side gets dressed up with a sprinkling of fresh basil.

Fourth of July Sides

from Bon Appetit
Spanish-Style Grilled Vegetables With Breadcrumb Picada
Picada is a Spanish flavoring made with garlic, herbs, and ground nuts. Here, breadcrumbs stand in for the nuts.

Fourth of July Sides

from Bon Appetit
Orzo, Feta, and Tomato Salad with Marjoram Vinaigrette
This recipe makes a perfect side dish for grilled fish or lamb.

Fourth of July Sides

from Bon Appetit
Coleslaw with Remoulade Dressing
This crunchy coleslaw gets New Orleans flavor from Creole mustard.

Fourth of July Sides