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20 "Entertaining" Sides from Bon Appetit
Getty Images20 Elegant Sides from Bon Appétit
Whether you're having a small dinner party or serving up a traditional holiday meal, you always want to leave your guests wanting more, and these 20 elegant and delicious side dishes will suit the occasion.
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Marcus Samuelsson's roasted corn salad is so delicious, your guests will want to eat more of it than the main dish.Side Dishes from Bon Appetit
from Bon Appetit
Cauliflower and Brussels Sprout Gratin with Pine Nut-Breadcrumb Topping
Humble cauliflower and Brussels sprouts become luxurious in this decadent gratin.
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Glazed Pearl Onions in Port with Bay Leaves
It takes just six ingredients to create this intensely flavored dish.
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Citrus-Glazed Carrots
Orange and lime juices give bright flavor to these buttery carrots.
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from Bon Appetit
Shaved Brussels Sprouts with Currants and Chestnuts
Sauted shaved Brussels sprouts are livened up with the addition of currants, apple cider, and balsamic vinegar.
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Brussels Sprouts and Baby Carrots with Lemon-Chive Butter
Lemon-Chive butter adds a lush, fresh note to earthy Brussels sprouts and carrots.
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Roasted Fennel with Olives and Garlic
Roasting brings out fennel's sweet side, balanced by briny olives and a generous amount of garlic.
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Balsamic-Braised Cipolline Onions with Pomegranate
Cipolline onions get a touch of sweet-tart flavor from balsamic vinegar and ruby-red pomegranate seeds.
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Lemon-Roasted Green Beans with Marcona Almonds
This fresh twist on green beans amandine gets extra crunch from Marcona almonds.
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Smashed Rutabagas with Ginger-Roasted Pears
If you've never had rutabagas, here's a great way to try them. Ginger-roasted pears add sweetness and a touch of spice -- the perfect balance for this earthy root vegetable.
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Port-Roasted Chestnuts with Grapes
The richness of chestnuts plays deliciously against the concentrated sweetness of roasted grapes.
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