Craving a big, juicy hamburger? Gourmet Magazine shares their favorite burger recipes.
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Burger Recipes from Gourmet
0****Romulo Yanes*|*Craving a big, juicy hamburger? Gourmet Magazine has their favorite burger recipes. Find one you like on KitchenDaily.
Romulo Yanes
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Burger Recipes from Gourmet
from Gourmet
Aussie Burger
This Down Under specialty has it all--fried eggs, grilled pineapple, pickled beets, and a spicy chile mayonnaise. Some Australians add grilled onions to this burger - feel free to make it your own.
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from Gourmet
Tapenade-Filled Burgers
Tucked inside these juicy chuck burgers is a pocket of rich, salty tapenade. To experience the full range of flavors, build your burger with all the accompaniments - the bite of red onion and the sweet crunch of gherkin pickles are key.
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from Gourmet
Turkish-Style Lamb Burgers with Walnut Sauce
Bulgur gives a nutty texture to spicy lamb burgers; pita rounds sop up the flavorful juice.
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from Gourmet
BLT Burgers
With the exception of beef and cheese, there is no burger combination more revered than beef and bacon. Gourmet improved on a classic by putting crumbled pieces of cooked bacon in the middle of the burger.
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from Gourmet
Barbecued Pork Burgers with Slaw
Pork burgers get a triple hit of flavor: Sauce gets mixed into the meat, slathered onto the cooked burgers, and brushed on the bun. A cabbage slaw tops them off with just the right crunch.
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from Gourmet
Bulgur Veggie Burgers with Lime Mayonnaise
These bulgur burgers don't try to hide their meatless nature and instead celebrate their grain-centric origins with wonderful texture and a hint of Middle Eastern spice.
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from Gourmet
Buffalo Burgers
A low-fat alternative to beef, ground buffalo is becoming increasingly available.
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from Gourmet
Chipotle Burgers
Minced chipotle chiles spice up grilled hamburgers with a touch of smoky heat; English muffins sandwich the juicy patties just right.
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from Gourmet
Dominican Chimichurri Burgers
No need to worry about why this Dominican burger shares a name with the Argentinean sauce-nobody knows. Instead, just call it a chimi, grab a cold beer, and enjoy!
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from Gourmet
Creole Crab Burgers
Food lovers on America's coasts have long known that crab cakes make wonderful sandwiches. A thin layer of tangy tartar sauce and crisp lettuce is all the accompaniment these panfried cakes need.
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There are about two places in Denver that you can get a Buffalo Burgers, The Buffalo meat is great for not having a small amount of grease. You can sub. Buffalo meat for the Cow Hamburger and you will never go back to the greasy mrat.