Italian-American Favorites from Gourmet

Italian-American Favorites from Gourmet

from Gourmet
Fried Mozzarella Balls
These bite-size mozzarella balls have a crisp outer shell and a perfectly gooey center.

Get Gourmet's recipe for Fried Mozzarella Balls.

Italian-American Favorites from Gourmet

from Gourmet
Veal Cacciatore
Warm up with this slowly braised veal shoulder roasted in a heady tomato sauce and enriched with pancetta, olives, and porcini.

Get Gourmet's recipe for Veal Cacciatore.

Italian-American Favorites from Gourmet

from Gourmet
Inside-Out Eggplant Parmigiana
Take hold of the waste-not mentality. This dish makes great use of leftover eggplant parmigiana ingredients.

Get Gourmet's recipe for Inside-Out Eggplant Parmigiana.

Italian-American Favorites from Gourmet

from Gourmet
Broccoli Rabe with Sweet Italian Sausage
The classic combination of bitter greens and sweet sausage is as warming and comforting as the Italian grandmothers who make it.

Get Gourmet's recipe for Broccoli Rabe with Sweet Italian Sausage.

Italian-American Favorites from Gourmet

from Gourmet
Mozzarella in Carrozza with Anchovy Sauce
This indulgent appetizer features soft, stretchy mozzarella in a pocket of crisp fried bread topped with anchovy-butter sauce.

Get Gourmet's recipe for Mozzarella in Carrozza with Anchovy Sauce.

Italian-American Favorites from Gourmet

from Gourmet
Roast Chicken with Pancetta and Olives
Roasted with super-savory pancetta and olives, the garlicky chicken stays moist in a shallow bath of white wine.

Get Gourmet's recipe for Roast Chicken with Pancetta and Olives.

Italian-American Favorites from Gourmet

from Gourmet
Individual Grape and Vin Santo Cakes
In these tender, elegant cakes, the Italian dessert wine Vin Santo contributes intoxicating flavor.

Get Gourmet's recipe for Individual Grape and Vin Santo Cakes.

Italian-American Favorites from Gourmet

from Gourmet
Marinated Eggplant
Sticks of eggplant readily soak up a garlicky oil-and-vinegar marinade and soften, making them an ideal topping for crusty bread.

Get Gourmet's recipe for Marinated Eggplant.

Italian-American Favorites from Gourmet

from Gourmet
Panettone Bread Pudding
Store-bought panettone is the foundation of this bread pudding with its extra-silky custard and a buttery crispness on top.

Get Gourmet's recipe for Panettone Bread Pudding.

Italian-American Favorites from Gourmet

from Gourmet
Spaghetti and Meatballs
Find comfort in these meatballs-lots of garlic and Parmigiano-Reggiano give them a robust flavor that stands up to the hearty tomato sauce.

Get Gourmet's recipe for Spaghetti and Meatballs.

Italian-American Favorites from Gourmet