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Bon Appetit's 20 Favorite Pork Recipes
Bon AppetitThe KitchenDaily editors love pork because it's so versatile and it's always a crowd pleaser (even if that "crowd" is your family of fussy eaters.). Turns out we're not alone -- Bon Appetit magazine has put together a recipe gallery of their favorites, and as you'll see, it's basically an ode to pork. The dishes range from simple spice-rubbed tenderloins and earthy stews to Spanish-style rib roasts and pâtés. Needless to say, they're all delicious.
Top 20 Pork Recipes
from Bon Appetit
Pâté de Campagne (Country Pâté)
This unforgettable pâté de campagne (French country pâté) is best served at room temperature with a sprinkling of salt, cornichons, Dijon, and a baguette.
Get Bon Appetit's recipe for Pâté de Campagne (Country Pâté).
from Bon Appetit
Pork Roast with Braised Collard Greens, Creamy Polenta, and Pan Jus
This incredibly juicy pork roast gets a bed of polenta to soak up its jus.
Get Bon Appetit's recipe for Pork Roast with Braised Collard Greens, Creamy Polenta, and Pan Jus.
from Bon Appetit
Beer-Brined Grilled Pork Chops
The beer brine makes these pork chops nice and juicy.
Get Bon Appetit's recipe for Beer-Brined Grilled Pork Chops.
from Bon Appetit
Pork, Prune, and Green Peppercorn Pâté
You'll need to begin this at least two days ahead, but the dish is worth the wait: Intensely flavored and super-impressive, this is the perfect party appetizer.
Get Bon Appetit's recipe for Pork, Prune, and Green Peppercorn Pâté.
from Bon Appetit
Pork Chops with Leeks in Mustard Sauce
Bone-in heirloom rib chops have ample marbling, so the meat will be naturally moist. These are some big chops, so you might be able to share.
Get Bon Appetit's recipe for Pork Chops with Leeks in Mustard Sauce.
from Bon Appetit
Garlic-Miso Pork Chops with Orange Bell Pepper and Arugula
Garlic and miso are two of only five ingredients needed for this pork. An orange bell pepper and arugula salad rounds out the menu.
Get Bon Appetit's recipe for Garlic-Miso Pork Chops with Orange Bell Pepper and Arugula.
from Bon Appetit
Roast Pork Loin and Root Vegetables with Cracklings and Italian-Style Salsa Verde
This hearty roast gets fresh and bright flavor from no-cook salsa verde.
Get Bon Appetit's recipe for Roast Pork Loin and Root Vegetables with Cracklings and Italian-Style Salsa Verde.
from Bon Appetit
Pomegranate-Braised Pork Shoulder with Quince
Quince-hard and astringent when raw-becomes tender and slightly sweet as it cooks, making it a nice pairing for the Middle Eastern-spiced pork.
Get Bon Appetit's recipe for Pomegranate-Braised Pork Shoulder with Quince.
from Bon Appetit
Fennel-Honey Pork Roast
Fennel pollen and honey give this roast – adapted for the home cook from Seattle's Dahlia Lounge, where they use a rotisserie – loads of flavor.
Get Bon Appetit's recipe for Fennel-Honey Pork Roast.
from Bon Appetit
Holiday Pork Posole
This hearty pork stew gets its great texture from hominy (hulled corn kernels).
Get Bon Appetit's recipe for Holiday Pork Posole.
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