avocado wrap
EatingWellGive the oven and stove a night off. Try these easy and delicious no-cook recipes from EatingWell magazine. They're perfect for sultry summer nights when you really don't want more heat in the kitchen, but they're also ideal for weekdays when you're tired and hungry but don't feel like cooking.
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No-Cook Weeknight Dinners

Chopped Greek Salad with Chicken
Chicken turns this Greek-inspired salad into a substantial main course. Feel free to substitute other chopped fresh vegetables, such as broccoli or bell peppers, for the tomatoes or cucumber. Use leftover chicken, store-roasted chicken or quickly poach a couple boneless, skinless chicken breasts while you prepare the rest of the salad. Serve with pita bread and hummus.

Get EatingWell's recipe for Chopped Greek Salad with Chicken.

No-Cook Weeknight Dinners

Mediterranean Tuna Antipasto Salad
Packed with protein and fiber, this tuna and bean salad is ready in a flash. Serve with warm, crusty bread or pack it in a pita for a sandwich. For an extra kick, add a pinch of crushed red pepper or cayenne.

Get EatingWell's recipe for Mediterranean Tuna Antipasto Salad.

No-Cook Weeknight Dinners

Creamy Avocado & White Bean Wrap
White beans mashed with ripe avocado and blended with sharp Cheddar and onion makes an incredibly rich, flavorful filling for this wrap. The tangy, spicy slaw adds crunch. A pinch (or more) of ground chipotle pepper and an extra dash of cider vinegar can be used in place of the canned chipotles in adobo sauce. Serve with tortilla chips, salsa and Tecate beer.

Get EatingWell's recipe for Creamy Avocado & White Bean Wrap.

No-Cook Weeknight Dinners

Italian Vegetable Hoagies
This delightfully easy, and somewhat messy, sandwich packs a punch with sweet balsamic vinegar, artichoke hearts, red onion, provolone cheese and zesty pepperoncini. We love it for dinner as well as lunch. If you're packing the hoagies to take along, keep the ingredients separate and assemble right before eating to avoid soggy bread. Serve with tomato and cucumber salad.

Get EatingWell's recipe for Italian Vegetable Hoagies.

No-Cook Weeknight Dinners

Smoky Ham & Corn Salad
Fresh corn, diced deli ham and crunchy croutons are tossed with a smoky, creamy dressing in this light summer salad. Serve with a crisp glass of rosé and sliced melon.

Get EatingWell's recipe for Smoky Ham & Corn Salad.

No-Cook Weeknight Dinners