When you think of savory, lip smacking bites, fruit juices probably don't come to mind. But you can make some truly interesting and intensely flavored sauces with real fruit juice, including barbecue, teriyaki, and gorgeous glazes for meats and vegetables. Fruit juices are also a great way to add sweetness to desserts along with a burst of vitamins and minerals that plain old white sugar doesn't have.
Get the Skinny Chef's Grilled Romaine with Pomegranate Glaze recipe.
Nutritional stats per serving (one head of romaine about 3 cups):
91 calories, 0 g protein, 22 g carbohydrates, 0 g fat (0g saturated), 43 mg cholesterol, 1 g fiber, 165 mg sodium
Other Juicy Ideas:
Grapefruit (If you're on prescription medication, check with your doctor for drug interactions before enjoying grapefruit)
Skinny Chef's Salmon Teriyaki
Apple and Orange Juice
Hot Apple Pie Cocktail and Pineapple Cashew Chicken
Carrot Juice
Skinny Chef's Chocolate Pudding Pop
Juicy Cooking
0****Jennifer Iserloh, The Skinny Chef*|*You can make some truly interesting and intensely flavored sauces with real fruit juice, including barbecue, teriyaki, and gorgeous glazes for meats and vegetables.
Jennifer Iserloh, The Skinny Chef
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