Expert Grilling Recipes

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Gena Knox, the founder of Fire & Flavor and author of Gourmet Made Simple, knows a thing or two about infusing grilled food with tons of flavor.
Jamie Purviance, a graduate of The Culinary Institute of America and author of Weber's Way to Grill, has perfected his grilling technique through years of teaching, competitions, television appearances and stints as a guest chef at such places as the James Beard House.
Click on the gallery tab to see which recipes from Gourmet Made Simple and Weber's Way to Grill should take center stage at your next backyard bash.
Expert Grilling Recipes
Brie and Shallot Parisian Burgers
Try a bit of the Left Bank with Jamie Purviance's juicy burgers from his new book "Weber's Way to Grill."
Try the recipe.
Vietnamese Shrimp Pops with Peanut Sauce
Jamie Purviance adds a bit of spice with these Vietnamese pork and shrimp pops from his new book "Weber's Way to Grill."
Try the recipe.
Smoked Adobo Chicken Tacos with Mango Salsa
This is Gena Knox's modern take on a Mexican favorite with goat cheese and cedar papers adding a new dimension.
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Cedar-Wrapped Mushrooms with Goat Cheese
Gena Knox's simple take on the Portobello mushroom adds a hint of cedar thanks to the wooden wrappers she uses. Toss this appetizer from her book "Gourmet Made Simple" with pasta for a quick summer dish.
Try the recipe.
Smoked Strawberry Mozzarella Crostini
Grilled apps? Why not with these savory bites from "Gourmet Made Simple" by Fire & Flavor founder Gena Knox.
Try the recipe.
Barbecue Meatloaf
This comfort food is just a bit more heavenly when Jamie Purviance tackles it on the grill with this recipe from his new book "Weber's Way to Grill."
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Planked Salmon with Asian Barbecue Sauce
Soaked cedar planks add a northwest flavor to Gena Knox's Asian-inspired entree from her book "Gourmet Made Simple."
Try the recipe.
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