Grilling Cookbooks

Grilling Cookbooks

Memphis Masters

"Peace, Love and Barbecue: Recipes, Secrets, Tall Tales and Outright Lies from the Legends of Barbecue" by Mike Mills and Amy Mills Tunnicliffe

Memphis in May barbecue champ Mike Mills and his daughter Amy Mills Tunnicliffe give you the lowdown on how to make killer ribs and more in this ode to all things slow cooked.

Grilling Cookbooks

Burger Throwdown

"Bobby Flay's Burgers, Fries and Shakes" by Bobby Flay with Stephanie Banyas and Sally Jackson

The Food Network favorite outlines his ultimate burgers, from the traditional to the extreme, and then gives you tips to make a whole mess of tasty fries. Wash it down with one of his 17 milkshakes.

Grilling Cookbooks

East Meets West

"The Asian Grill" by Corinne Trang

Tired of the same old grilling standards? Trang comes to the rescue with mouthwatering recipes like Spicy Thai Basil and Lime Marinated Shrimp, Grilled Wild Salmon Sushi Rolls and Teriyaki Venison.

Grilling Cookbooks

For Inspiration

"Barbecue Road Trip: Recipes, Restaurants, & Pitmasters from America's Great Barbecue Regions" by Michael Karl Witzel

Witzel heads out to America's barbecue heartland and makes readers' mouths water over Texas, Kansas City, Memphis and North Carolina styles of barbecue. If you can't visit the restaurants located in his guide, then try your hand at recipes such as Arthur Bryant's burnt ends. Yum.

Grilling Cookbooks

A Cut Above

"Lobel's Meat Bible: All You Need to Know about Meat and Poultry from America's Master Butchers by Stanley, Evan, Mark and David Lobel with Mary Goodbody and David Whiteman

Don't know your tri-tip from your petite filet? The Lobel Family, butchers in New York since 1840 break it up in this essential bible of butchery.

Grilling Cookbooks

A Primer

"Mastering the Grill: The Owner's Manual for Outdoor Cooking by Andrew Schloss and David Joachim

Schloss and Joachim give a master course in grillmanship in their 2007 tome. Learn to master ingredients, techniques and equipment with their textbook on the art.

Grilling Cookbooks

North Carolina Bound

"Holy Smoke: The Big Book of North Carolina Barbecue by John Shelton Reed and Dale Volberg Reed

If you've had the tang of true North Carolina barbecue, then you're in for a treat. If you haven't, you've got some reading to do with "Holy Smoke." Learn the history behind the slow-cooked pork of North Carolina, meet the people and try the recipes.

Grilling Cookbooks

Gas Grillers Welcome

"Grillin' with Gas: 150 Mouthwatering Recipes for Great Grilled Food" by Fred Thompson

Thompson covers everything from perfect chicken to grilled dessert in this colorful cookbook dedicated to those who grill with gas.

Grilling Cookbooks

Celebrate Father's (Grill) Day

"Dad's Awesome Grilling Book" by Bob Sloan

This retro book celebrates those men who take pride in showing their sons and daughters the ways of grilling on a Sunday afternoon. Filled with fun dishes like the 'panino monstro,' it may just inspire your dad to get grilling.

Grilling Cookbooks

Matchless

"Barbecue" by Thomas Feller

Feller's cookbook in a gigantic matchbox brings a smile with its packaging. The spiral bound book inside the box has more than 80 dishes such as duck breasts with peaches and semisalted cod steaks with satay spices.

Grilling Cookbooks