What Kind of Sandwich Are You?
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Richard Newstead/Getty ImagesWhat sandwich you pick up today for lunch may say a thing or two about your personality.
A study by the Smell & Taste Treatment and Research Foundation in Chicago correlated the personalities of 2,747 people with their sandwich preference. The study was commissioned by Hellmann's and Best Foods Mayonnaise.
"We looked at sandwiches much like you look at the Rorschach tests ... the ink blots that look like a butterfly or a bat depending on how you interpret it," said the study's author, Dr. Alan Hirsch. "We basically did the same thing with sandwiches."
Participants were analyzed with a battery of psychiatric tests: Million Clinical Multiaxial Inventory-III, the Minnesota Multiphasic Personality Inventory-2, the Beck Depression Inventory, Zung Anxiety and Zung Depression. They were then asked to give their sandwich preference for club (chosen by 17 percent of participants), ham and cheese (11 percent), turkey (16 percent), tuna (10 percent), egg salad (14 percent), chicken salad (7 percent), seafood salad (11 percent) or BLT (15 percent).
From that information, Hirsch and his team were able to pin personality to sandwich preference. Researchers gleaned the romantic compatibility of participants by analyzing the sandwich preferences of their spouses (provided they'd been married more than a year).
Unfortunately, the study only looked at mayonnaise-laden sammies and left out well-loved ones, such as grilled cheese and peanut butter and jelly because their popularity would skew results.
"These were sandwiches that everyone seemed to like, and it wasn't one that was overwhelmingly liked over another," Hirsch said. "So for instance, peanut butter and jelly, when you put that in the group, so many people choose peanut butter and jelly you don't get any significantly good results ... similarly, you can't put a sandwich in that no one likes. You won't get any results for it at all."
Also, because the test looked at Midwesterners, the results may not be valid for Americans from distinct culinary regions -- residents of southeastern Louisiana, the Amish and Native Americans from Alaska, Hirsch said.
"In general for the country as a whole it seems to make sense, but there are certain subgroups it simply may not work with," he said.

Richard Newstead/Getty ImagesWhat sandwich you pick up today for lunch may say a thing or two about your personality.
A study by the Smell & Taste Treatment and Research Foundation in Chicago correlated the personalities of 2,747 people with their sandwich preference. The study was commissioned by Hellmann's and Best Foods Mayonnaise.
"We looked at sandwiches much like you look at the Rorschach tests ... the ink blots that look like a butterfly or a bat depending on how you interpret it," said the study's author, Dr. Alan Hirsch. "We basically did the same thing with sandwiches."
Participants were analyzed with a battery of psychiatric tests: Million Clinical Multiaxial Inventory-III, the Minnesota Multiphasic Personality Inventory-2, the Beck Depression Inventory, Zung Anxiety and Zung Depression. They were then asked to give their sandwich preference for club (chosen by 17 percent of participants), ham and cheese (11 percent), turkey (16 percent), tuna (10 percent), egg salad (14 percent), chicken salad (7 percent), seafood salad (11 percent) or BLT (15 percent).
From that information, Hirsch and his team were able to pin personality to sandwich preference. Researchers gleaned the romantic compatibility of participants by analyzing the sandwich preferences of their spouses (provided they'd been married more than a year).
Unfortunately, the study only looked at mayonnaise-laden sammies and left out well-loved ones, such as grilled cheese and peanut butter and jelly because their popularity would skew results.
"These were sandwiches that everyone seemed to like, and it wasn't one that was overwhelmingly liked over another," Hirsch said. "So for instance, peanut butter and jelly, when you put that in the group, so many people choose peanut butter and jelly you don't get any significantly good results ... similarly, you can't put a sandwich in that no one likes. You won't get any results for it at all."
Also, because the test looked at Midwesterners, the results may not be valid for Americans from distinct culinary regions -- residents of southeastern Louisiana, the Amish and Native Americans from Alaska, Hirsch said.
"In general for the country as a whole it seems to make sense, but there are certain subgroups it simply may not work with," he said.
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