cranberry cheesecake
New Media PublishingWhile many love to cap off their Thanksgiving meal with a heaping, steaming piece of pie, others prefer their sweets in the form of tarts, cakes, cookies or otherwise whipped and frozen (and then there are those of us for whom there's no such thing as too many kinds of Thanksgiving dessert). Serve any of the following non-pie desserts -- including gluten-free and dairy-free desserts -- to please guests with different tastes or dietary restrictions. We guarantee they'll appreciate a lighter option (see the mousse and granita), or something so rich, they'll need just a small bite to feel satisfied. Happy baking!
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Double Chocolate Tart

This doubly decadent dessert with a gooey brownie filling, crisp cookie crust and white chocolate drizzled topping is easier to make than it would appear (we promise). And, you can make it up to three days in advance.
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Spiced Pumpkin Mousse

Serve guests a light, fluffy pumpkin pie -- in a glass. This elegant mousse, composed of gelatin, pumpkin, spices and cream, is deceptively simple to prepare.
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Cranberry Cheesecake

A rich New York-style cheesecake is made Thanksgiving-appropriate when topped with cranberries, and will add a bright splash of color to your dessert table.
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Spice Cake with Cream Cheese Frosting

This lightly spiced, moist cake is perfectly complemented by a sweet, rich cream cheese frosting. It's the perfect bite-sized dessert after such a monstrous meal.
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Green Apple and Basil Granita

Guests will welcome this refreshing granita after a heavy Thanksgiving meal. Fresh basil lends vibrant green color and a light herbaceous note.