Brussels Sprouts with Walnut-Lemon Vinaigrette
EatingWell

Whether you've always loved Brussels sprouts, or you're a recent convert, or maybe you're still on the fence, we've got a Brussels sprouts recipe that's just right for you, from bacon braised to creamy to plain roasted (and back to bacon...).

See below for just a taste of all the recipes we have to offer, and let the feasting begin...


Browse all
Brussels sprouts recipes.
Check out more
Thanksgiving side dishes.
Find out how to
make better Brussels sprouts over on our sister site, Slashfood.
Learn about the
health benefits of Brussels sprouts on That's Fit.
1
New Media Publishing
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Bacon Braised Brussels Sprouts

Brussels sprouts and bacon in one dish....what's not to love? The rich, salty bacon naturally balances the slight bitterness of the sprouts.
2
Jerry Errico
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Brussels Sprouts and Pancetta

Brussels sprouts and Italian bacon this time! Same flavor balance as the recipe above.
3
EatingWell
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Shredded Brussels Sprouts with Bacon and Onions

And just because we couldn't resist, a third recipe with bacon. (Can you tell the KitchenDaily editors think sprouts and bacon are a great combination?) Shredding is also a great trick for getting people who don't like the texture of sprouts to try them.
4
Gabriele Stabile
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Spicy Brussels Sprouts with Mint

The key to the dish is to almost burn the Brussels sprouts -- the charred flavor is irresistible. And the sweet-and-salty vinaigrette is bolstered by fresh herbs and chiles.
5
Eating Well
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Brussels Sprouts with Walnut-Lemon Vinaigrette

We love walnut oil for its delightful nutty flavor and its healthy nutritional profile -- combined with lemon, it brings these sprouts a bright yet deep flavor.
6
EatingWell
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Brussels Sprouts with Bacon-Horseradish Cream

Thanks to a kick of horseradish, these creamy, tangy sprouts are a great complement to a holiday ham or turkey. (And yes, we just slipped in a tiny bit more bacon.)
7
EatingWell
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Roasted Brussels Sprouts with Hazelnut Brown Butter

Browning butter brings out a mellow nuttiness that complements the strong flavor of the sprouts.
8
EatingWell
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Brussels Sprouts with Sherry-Asiago Cream Sauce

Can a rich cream sauce be healthy? Yes, when it's made with a little full-flavored cheese like Asiago, low-fat milk and sherry.