Thanksgiving Brussels Sprout Recipes
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EatingWell
Whether you've always loved Brussels sprouts, or you're a recent convert, or maybe you're still on the fence, we've got a Brussels sprouts recipe that's just right for you, from bacon braised to creamy to plain roasted (and back to bacon...).
See below for just a taste of all the recipes we have to offer, and let the feasting begin...
Browse all Brussels sprouts recipes.
Check out more Thanksgiving side dishes.
Find out how to make better Brussels sprouts over on our sister site, Slashfood.
Learn about the health benefits of Brussels sprouts on That's Fit.

EatingWell
Whether you've always loved Brussels sprouts, or you're a recent convert, or maybe you're still on the fence, we've got a Brussels sprouts recipe that's just right for you, from bacon braised to creamy to plain roasted (and back to bacon...).
See below for just a taste of all the recipes we have to offer, and let the feasting begin...
Browse all Brussels sprouts recipes.
Check out more Thanksgiving side dishes.
Find out how to make better Brussels sprouts over on our sister site, Slashfood.
Learn about the health benefits of Brussels sprouts on That's Fit.
1
Bacon Braised Brussels Sprouts
Brussels sprouts and bacon in one dish....what's not to love? The rich, salty bacon naturally balances the slight bitterness of the sprouts.2
Brussels Sprouts and Pancetta
Brussels sprouts and Italian bacon this time! Same flavor balance as the recipe above.3
Shredded Brussels Sprouts with Bacon and Onions
And just because we couldn't resist, a third recipe with bacon. (Can you tell the KitchenDaily editors think sprouts and bacon are a great combination?) Shredding is also a great trick for getting people who don't like the texture of sprouts to try them.4
Spicy Brussels Sprouts with Mint
The key to the dish is to almost burn the Brussels sprouts -- the charred flavor is irresistible. And the sweet-and-salty vinaigrette is bolstered by fresh herbs and chiles.5
Brussels Sprouts with Walnut-Lemon Vinaigrette
We love walnut oil for its delightful nutty flavor and its healthy nutritional profile -- combined with lemon, it brings these sprouts a bright yet deep flavor.6
Brussels Sprouts with Bacon-Horseradish Cream
Thanks to a kick of horseradish, these creamy, tangy sprouts are a great complement to a holiday ham or turkey. (And yes, we just slipped in a tiny bit more bacon.)7
Roasted Brussels Sprouts with Hazelnut Brown Butter
Browning butter brings out a mellow nuttiness that complements the strong flavor of the sprouts.8
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