open face chicken taco
Alexis TouchetMeal shortcuts for busy people are popping up in supermarkets everyday, but one of the best I've found is the basic rotisserie chicken. It only takes about eight minutes to discard the skin and bones and end up with about four cups (one pound) of chicken meat that can be added to any number of recipes.

Check with your store to find out what time they put their chickens out for sale to ensure a fresh bird, and be sure to taste the chicken before adding salt to the recipe since this will vary depending upon the store. With the addition of some basic ingredients to stretch your chicken, these ten recipes show you can put a delicious tasting main dish on the table in 30 minutes.