Beef Recipes for Cold Weather

Adam MacchiaIn the summer, when it comes to beef, we're all about grilling steak. But once the weather takes a dip, we find ourselves hankering for piping hot stews, chili, and other saucy creations that will warm us up from the inside out. We've gathered ten of our favorite beef recipes for colder weather -- including some from Italian chef Marco Canora and celebrity chef Marcus Samuelsson.
Which steamy beef dish is your favorite? Tell us in the comments!
Shown Above: Samuelsson Chili
Click on the Gallery tab to see all 10 beef recipes for colder weather.
More on Beef:
- Find more beef recipes.
- Watch this video on how to brown ground beef.
- Watch Curtis Stone prepare a braised beef stew, and then get his recipe.
- Check out a guide to different cuts of meat on Luxist.
Beef Recipes for Cold Weather
Marcus Samuelsson's Chili is jam-packed with zesty, flavorful ingredients like dry chipotle peppers, garlic cloves, red onions, chili powder, cumin seeds, cinnamon, Mexican chocolate and dried oregano. Hearty, tasty and piping hot? We can't resist.
Get the Samuelsson Chili recipe.
Brisket always tastes better if made up to two days ahead -- so prepare this flavorful, spice-rubbed braised brisket dish on the weekend, and then enjoy after reheating a couple nights later.
Get the Spice-Rubbed Brisket with Roasted Carrots and Parsnips recipe.
Who needs takeout when you can prepare this Thai beef dish in 25 minutes or less? Keep Thai green curry paste and coconut flakes on hand, along with other standard pantry ingredients, and this fragrant dish is yours to enjoy.
Get the Thai Beef and Peppers recipe.
After seasoning, flouring and browning beef, leave it to marinate and cook in a slow cooker with French onion soup, dry red wine, garlic, Italian seasoning, mushrooms, carrots, onions and more, and 10 hours later, this hearty, flavorful stew is ready for the eating.
Get the Campbell's Slow Cooker Beef and Mushroom Stew recipe.
Italian chef and cookbook author Marco Canora has a meatball recipe that's unlike any other, made with triple-ground veal and ricotta cheese.
Get the Veal and Ricotta Meatballs in Tomato Sauce recipe.
Is there anything more delicious than minced meat and mashed potatoes baked into a delicious, hearty "pie?" And what's even better? This dish is ready in under 30 minutes.
Get the Quick Shepherd's Pie recipe.
A hearty red wine sauce adds tremendous flavor to short ribs, while veal stock adds even further depth to the dish.
Get the Easy Short Ribs Braised in Red Wine recipe.
This recipe renders liver meat tender and juicy, and when the dish is topped in bacon-scented golden onions, it's practically irresistable.
Get the Sautéed Calves Liver with Onions and Bacon recipe.
Ropa Vieja originated in the Canary Islands and initially contained leftover meat, but nowadays, the delicious dish is made with fresh meat. This version lightens up with reduced-sodium chicken broth, loads of vegetables and fat-trimmed flank steak.
Get the Ropa Vieja recipe.
When slow-cooked with potatoes, carrots, onion, basil and beef gravy, pot roast is transformed into a delicious, low-maintenance meal.
Get the Weekday Pot Roast and Vegetables recipe.
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