Prosciutto and Goat Cheese Bruschetta with Black Lentils

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Meat, Dairy

Jerry ErricoTyler Florence shows you how to create an appetizer that's easy and will impress your friends! At your next party make some Prosciutto and Goat Cheese Bruschetta With Black Lentils.

Get Tyler Florence's Prosciutto and Goat Cheese Bruschetta with Black Lentils recipe.

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Prosciutto and Goat Cheese Bruschetta With Black Lentils

Step 1
Preheat oven to 375 F.

On a sheet tray lay out the slices of bread and drizzle with extra-virgin olive oil. Turn each piece over and drizzle again so both sides have some oil on them. Toast in the hot oven for 1-2 minutes until slightly crispy but without color. Whilst still hot, gently rub each slice on one side with a garlic clove then set aside.

Prosciutto and Goat Cheese Bruschetta With Black Lentils

Step 2
Layer each slice of toast with 2-3 slices of goat cheese, a twisted piece of prosciutto and drizzle with extra-virgin olive oil. Put tray of bruschetta back into the oven and heat until cheese is melted, prosciutto is crispy and bread is golden brown, about 2 minutes.

Prosciutto and Goat Cheese Bruschetta With Black Lentils

Step 3
Place the lentils in a large saucepan and cover with 2-3 times the amount of water. Bring to a simmer and cook for 12-15 minutes until they are soft and tender. They should not be falling apart. Salt to taste then drain any remaining liquid. Set aside.

Prosciutto and Goat Cheese Bruschetta With Black Lentils

Step 4
Make the honey balsamic vinaigrette by combining the vinegar and honey while you drizzle the olive oil in and whisk the vinaigrette. Season with salt and freshly ground black pepper.

Prosciutto and Goat Cheese Bruschetta With Black Lentils

Step 5
In a large sauté pan heat a 2-count of olive oil over medium heat and add the garlic and red onion. Cook until tender and slightly translucent, then add the honey balsamic vinaigrette to the onions.

Prosciutto and Goat Cheese Bruschetta With Black Lentils

Step 6
In a large mixing bowl add the lentils, washed spinach and the caramelized onions. Toss to coat and season with salt & pepper.

Prosciutto and Goat Cheese Bruschetta With Black Lentils

Step 7
To serve, lay the prosciutto & goat cheese toast on a plate and serve with warm honey-balsamic spinach salad.

Prosciutto and Goat Cheese Bruschetta With Black Lentils