Grilled Pork Recipes

New Media PublishingOne of the great things about pork is the wide range of flavors and ingredients that complement it -- it pairs well with sweet, hot, and sour flavors, as demonstrated by the diverse recipes featured in our grilled pork gallery.
Just a few examples of ingredients that marry well with pork: Ginger and lemon perk up the kebabs pictured here; Steven Raichlen brines pork chops with a solution that contains bourbon, sugar, cinnamon, cloves, allspice and bay leaves; and mashed garlic, paprika and cumin form a flavorful rub for pork chops in a recipe by Ian Knauer.
For the grilled pork recipes mentioned above and eight more ideas, click on the Gallery tab.
More Pork Recipes, Tips and Videos:
- Watch Curtis Stone make grilled pork chops with candied yams, pulled pork sandwiches with homemade coleslaw, slow-cooked pork baby back ribs, and herb-crusted pork loin with grilled asparagus.
- See how to grill videos.
- Get more grilling recipes and tips.
Grilled Pork Recipes
In this taco recipe, orange juice lends a vibrant flavor to the marinade for grilled pork loin, and lime juice gives a citrus-y burst to the simple cabbage slaw and mashed avocado that are served with the meat.
Get the Soft Tacos with Pork, Cabbage Slaw and Avocado Mash recipe.
Grilling pro Elizabeth Karmel's pork ribs are cooked "low and slow" (over low heat for a long time) until a flavorful crust forms on the meat.
Get the The Cooks' Ribs recipes.
Brining -- marinating meat in a salty liquid -- adds tremendous juiciness. These chops are also brined with bourbon, sugar and various spices, so they're as flavorful as they are succulent.
Get the Bourbon Brined Pork Chops recipe.
You can use fresh or frozen rhubarb to make the zesty chutney that complements these meaty grilled pork chops.
Get the Grilled Pork Chops with Rhubarb Chutney recipe.
Simply seasoned (with just oil, salt, and pepper) grilled pork loin is served with a complex vegetable curry made with ginger, garlic, jalapeño, coconut water and sour cream.
Get the Grilled Pork Tenderloins with Vegetable Curry recipe.
"Pulled pork is part one of the Holy Trinity of American barbecue (the other two members are smoked brisket and barbecued ribs)," says barbecue guru Steven Raichlen.
Get his North Carolina Pulled Pork recipe.
A chipotle pepper and citrus marinade infuses lean pork tenderloin with flavor and keeps it moist. Serving the meat with a salad of oranges and fennel continues the "bright and light" theme.
Get the Grilled Pork Tenderloin Salad recipe.
The same recipe for Chipotle Pork Tenderloin used to make the salad in the previous slide is also great for fajitas.
Get the Pork Fajitas recipe.
Gingery pork and cherry tomato kebabs are served with couscous studded with dried apricots and toasted almonds for a dinner that can be made in under an hour.
Get the Pork Kebabs with Couscous recipe.
Chef Curtis Stone's pork ribs are seasoned with a dry rub (with brown sugar, paprika, cayenne and other spices), cooked slowly over mesquite wood, and then slathered with homemade sauce, so they have layer upon layer of flavor.
Get the Slow-Cooked Pork Baby-Back Ribs recipe.
Sweet Potatoes Vs. Yams: Is There A Difference?
