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Mark Bittman's Guide to Spring Produce
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AlamyMark Bittman, food columnist and author of the heralded How to Cook Everything, knows how to handle produce. Now that spring fruits and vegetables are available at the market, there's no one better than Mark to tell us how to prepare them. From selecting produce to cooking it and all the steps in between, follow Mark's guidelines below to get the most out of spring's bounty.
AlamyMark Bittman, food columnist and author of the heralded How to Cook Everything, knows how to handle produce. Now that spring fruits and vegetables are available at the market, there's no one better than Mark to tell us how to prepare them. From selecting produce to cooking it and all the steps in between, follow Mark's guidelines below to get the most out of spring's bounty.
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Alamy
Fennel
Learn how to best take advantage of fennel's unusual flavor with these helpful tips and recipes.
Learn how to best take advantage of fennel's unusual flavor with these helpful tips and recipes.
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Corbis
Rhubarb
The tart flavor of rhubarb is usually enjoyed in desserts, but Mark Bittman demonstrates how it can be used in savory dishes, as well.
The tart flavor of rhubarb is usually enjoyed in desserts, but Mark Bittman demonstrates how it can be used in savory dishes, as well.
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Green Beans
Forget those canned or frozen green beans. Learn how to select and cook fresh ones for a healthier take.
Forget those canned or frozen green beans. Learn how to select and cook fresh ones for a healthier take.
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Rachel Been
Radishes
Though raw radishes are sharp in flavor, learn how to create a subtler flavor by cooking them.
Though raw radishes are sharp in flavor, learn how to create a subtler flavor by cooking them.
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Corbis
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Getty Images
Asparagus
This spring vegetable takes on a whole new flavor when you take it beyond steaming. Learn how.
This spring vegetable takes on a whole new flavor when you take it beyond steaming. Learn how.
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Getty Images
Spinach
This leafy green turns downright delicious when it's paired with the right flavors. Find out what they are.
This leafy green turns downright delicious when it's paired with the right flavors. Find out what they are.
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Getty Images
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