Peas, Please: 17 Fresh Recipes
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EatingWell
Fresh peas are one of life's simple pleasures. In spring, they signify the much-anticipated end of winter and the beginning of warm, sunny days. Dress your pasta up in sweet pea pesto, or cool off with a chilled lemony pea soup. (When shopping for peas, look for pods with a bright green hue and a crisp, firm texture.)
17 Pea Recipes
A riff on traditional Indian dal, this springy soup combines peas and tofu to create a healthy, delicious meal. Stir in the spiced oil at the last minute for an extra burst of flavor.
Get the recipe for Indian Split Pea Soup with Tofu and Cilantro
Double the flavor, half the work--simply use the same tangy combination of coconut milk, lime juice and brown sugar for both poaching the chicken and dressing the salad. Crisp romaine lettuce, cabbage and snow peas add freshness and an irresistible crunch.
Get the recipe for Coconut Lime Chicken and Snow Peas
This protein-packed lunch option won't weigh you down. Personalize it by garnishing with your favorite herb--chopped fresh cilantro, basil or parsley.
Get the recipe for Layered Shrimp Corn and Pea Salad
This 16-serving pasta salad will satisfy a crowd at your next picnic or potluck.
Get the recipe for Pea and Macaroni Salad
Brighten up your plate with this brilliant-green puree. Serve with roasted jumbo shrimp or garlic-rubbed lamb chops.
Get the recipe for Sweet Pea Mash
A scattering of crumbled blue cheese would make a savory addition to this dish, as well as a fine bacon substitute.
Get the recipe for Roasted Snap Peas with Shallots
What makes fresh, sweet peas and mint even better? Salty bacon.
Get the recipe for Peas with Bacon and Mint
A tangy, refreshing twist on a classic bean salad.
Get the recipe for Snap Pea Salad with Radish and Lime
This chilled soup functions beautifully as a starter or a light lunch.
Get the recipe for Chilled Lemony Pea Soup
Lemon zest is a delicious accent to nutty Parmesan in this Italian-inspired couscous.
Get the recipe for Whole Wheat Couscous with Parmesan and Peas
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