12 Freeze-Ahead Foods to Make Now But Eat Later
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Better Homes and Gardens
When your schedule is too busy and you hardly have time to take a break, planning a meal is probably the last thing on your mind. It's a great idea to have a collection of recipes on hand that can be cooked in advance and frozen for later. Whether you have a small or large family, you can freeze any of these recipes in small or full batches.
Our recipes include stews, casseroles, soup, and baked pasta dishes. Breakfast foods are freezable too. Make double batches of pancakes or waffles and freeze to enjoy for breakfast during the week or with family on the weekend. It's also great for when you have a breakfast-for-dinner craving. Once frozen, any of these home-cooked meals are ready for dinner any time.
Freeze-Ahead Recipes
Freeze-Ahead Recipes
- Amazing Pea Soup
- Lasagna with Zucchini and Walnuts
- Basic Buttermilk Pancakes
- Beef Stew with Red Wine, Root Vegetables, and Garlic Bread
- Roasted Tomatillo and Chicken Chilaquiles
- Apple Pie Muffins
- Fish Cake Sandwiches
- Macaroni and Many Cheeses
- Marcus Samuelsson's Chili
- Mixed-Herb Pesto
- Basic Whole-Wheat Waffles
- Classic Tuna Noodle Casserole
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