Foods on a Stick: 25 Recipes for Kebabs, Skewers and Satays

wonde rful recipes

Pineapple curry chicken skewers sound amaaazing!

You forgot the most important food on a stick ANTICUCHOS FROM PERU !!!!!!!!!!!!!!!!

Wunderbar

Enjoyed this receipe Taste great

I love a good Kebab. I prefer lamb, but veal is very good too. Do not forget to use a good wine and plenty of extra virgin olive oil. I have been fortunate to have feasted on kebabs in northern Turkey; villages along the Black Sea, Iran, and Afghanistan where the lamb is marinaded in yogurt. Use a sweet onion like Vidalia or Wala Wala. Take care in picking a good pepper, and use only the finest tomatos.Bon Eating.

love these ... so easy to eat as all are bitesized.. would be great for a graduation party.. easy to eat and cook. Here are more ideas for hosting a graduation party at home..http://www.celebrationideasonline.com/graduation-party-ideas.html add these to menu with the easy dessert recipes there that you can color to the graduates school.

Thanks for the ideas, vjbrown, it sounds yummy :)

I've been making k=bobs for the last two years and my family and friends love them. Here's how I do it. I prep my meat (steak) and Chicken breast the night before. Trim, cut , and marinade overnight. Steak marinade for the steakm garlic and herb for the chicken. Peel and quarter the onions, I use the red, yellow,orange and green bell peppers and this year i've found the baby one's at sam's and they are perfect just rinse and they are ready. I use the baby butter potato's (hint) boil just until they start to tender that way they cook even on the k-bob. I always use a fresh pineapple diced to bite-size.I assemble each food in seperate dishes in an assembly line for two reason's ...makes putting them together quicker and keeps them evenly porportioned. I try to keep the grill around 400 and they take about 20 -30 min turning them often. I usually brush the peppers with a garlic butter while they cook. You can make 25-30 or 5-or 6 depending on your group. I've also been serving the Bush's grilling beans with chopped bbq beef cooked in at a low simmer, garlic bread, ice tea, sometimes a nice wine and last time for dessert I made bannana pudding with cream cheese added and lorna doone shortbread cookies instead of wafers.
Honestly if you do the prep work and marinade the night before it saves and allows you time to visit as you cook. They not only look great they taste wonderful along with presenting colorful. It's definitely on the requested menu for sure and if you have the time serve the beans and beef , but if not then definitely a nice bread and you'll be loved by all............HOPE YOU ENJOY. Feel free to e-mail me should you have any questions, and thanks for allowing me to share. Let me know how much you love it .

Enjoy!

Rebecca

gives many ideas