Learn the Easy Way to Grill Corn

how do i obtain your recipes ?

Veryinteresting.Willbebacktogetmoreideas.Asforcorn,Ihaveintheppastcutbothendsofeachear,pulledofftheouterhuskleavesthenputinplasticbagsealingtheendandmicrowaavedforabout3minutesperear.Yummmmmmmmmmmmm

love those greenbean recipes.

Have my doubts about grilling in foil.
What about the "aluminum" in the foil?
Is this metal as harmful for your brain as believed?

My favorite grilled corn on the cob . . . Use fresh, not frozen corn, sprinkle lightly with Creole Seasoning (such as Tony Chachere's or Zatarain's) . . . wrap in foil and place on grill for about eight minutes each side (turning once.) No need for additional salt, pepper or other spices and DO NOT USE BUTTER. Keeps down the fat content and the corn kernels remain firm yet tender. My family and friends rave over this method.

People pushing recipes such as these should be required to tell you that more than 95% of all corn grown in the USA is genetically modified to kill any insect that tries to eat it. The human body contains a wealth of beneficial bacteria, which produce Vitamin K, a host of immunity factors, etc., inside their digestive tract. These bacteria frequently swap genes with other organisms we eat; 93% of all pregnant women have BT toxin in their blood and there is only one place it could have come from---genetically modified foods. So you now have bacteria in your gut that produce insecticide.

This is one of the most user-UNfriendly sites I have ever visited.

Always Always keep husk on cob when grilling. the corn will take on
the flavor of what ever you cook . mmmmmmmmmmmmm

Another great way to grill corn is to keep it in the husk, soak it for hours, throw it ion the grill or an a grate over an open fire and enjoy the smell of it cooking. Once done, shuck the cob slowly and dip it in butter.... OMG! A heavenly delight from my Vermont days.

The proven way from Canada: Slice off both ends and remove MOST of the husk. Just leave the inner soft husk on. Put three ear corns into a microwave on high for six minutes. You can leave the ears on a plate until you finish with the rest of the meal preparation. When you're ready to eat, remove the remaining husk ( corn remains hot), spread with butter and lightly salt. Enjoy