Hallie Burton, Food & Wine


Watermelon, the quintessential summer fruit, is more versatile than you might think. It's fantastic by itself or in drinks and desserts, but it pairs beautifully with savory foods like cheese and shrimp, too. (It's also one of the few foods rich in the powerful antioxidant lycopene, which helps to prevent certain kinds of cancer.) Try it in a salad or gazpacho.

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