O Canada! 15 Recipes that Celebrate Canadian Cuisine
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Today is Canada Day, an occasion that commemorates the uniting of three original British provinces into what we know of today as Canada. Canadians throughout the world celebrate nationhood on this day with all types of festivities, including the eating of national foods that reflect Canada's melting pot culture.
We're giving a nod to our northern neighbors with a collection of truly Canadian eats: smoked salmon, braised mussels, bison burgers, desserts like the Nanaimo bar and the ultimate comfort food, poutine. O Canada, we salute you!
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Canada Day Foods
- Oven-Fry Poutine with Mushroom Gravy
- Peanut Butter Nanaimo Bars
- Beer-Braised Mussels
- Smoky Buffalo Burgers
- Summer Blackberry Custards
- Smoked and Cured Salmon with Orange Zest
- Maple Leaf Cookies with Mini Chocolate Chips
- Shandy
- Cheddar-Pepper Palmiers
- Prawn Salad with Warm Fennel
- Smoked Salmon Tartare
- Chocolate-and-Stout Cake with Decadent Glaze
- Beef Tenderlon Aux Poivres with Brandied Mushroom Sauce
- Fiddleheads with Butter and Lemon
- Beer-Battered Cod with Homemade Chips and Tartar Sauce
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