Tina Rupp, Food & Wine By itself, chicken isn't necessarily the most captivating ingredient -- its beauty comes from its versatility. In pretty much every corner of the world, chicken is a staple because it can assume countless identities. Spicy, salty, crunchy, creamy -- by mixing up cooking methods and accompanying ingredients, you can make anything you want, whenever you want.

Hungry for classic American fare? Whip up some some enticing fried chicken. Craving something Asian? Dumplings and curry await! Dig into these recipes and find your favorite.





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Chicken Recipes