crisp
EatingWell
Juicy sweet-tart plums are what late summer is all about. At the market you'll find these fruits in a variety of colors, from pale almost-green to dark inky black. Each one has its particular merits, but we love them all. Biting into a plum is like no other sensation. At its peak ripeness, the fruit is all juice. So eating them over the kitchen sink is strongly encouraged. But when you want to get something more out of your plums, we've got some great ideas for you.

Our collection of recipes includes wonderful ways to use plums, in desserts like sorbet, cobbler and crisp, as well as savory ways, such as roasted plums with pork tenderloin or shrimp and plum kebabs. Who knew the plum was so versatile? From these recipes, you'll gain a deeper appreciation for the humble fruit.

Click the Arrows to Browse the Recipes

Plum Recipes