peppers
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Sweet bell peppers are such wonderful and versatile vegetables (even though they're technically a fruit). Delicious raw or cooked, bell peppers are packed with vitamins and contain no capsaicin, which is what makes chile peppers hot. They can be enjoyed by everyone without the fear of scorching, tongue-tingling heat. We love bell peppers because they work well with a number of cooking methods -- sauteing, grilling, roasting or broiling. And the different colors -- green, yellow, orange, red -- add so much visual appeal to recipes. It's difficult not to love them.

Browse through our collection of recipes. You'll recognize many as favorites, like the classic sausage-and-pepper hero sandwich. Rice-stuffed peppers are a great dish that can work as a side or main. For recipes like our red pepper dip, you'll want to blister and remove the skin, so that it's more enjoyable to eat. Try any of these sweet recipes today.

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Bell Pepper Recipes