John Kernick, Food & Wine
Coconut lends a fresh, one-of-a-kind tropical flavor to the food it's cooked or baked with. Whether you love it in sweet desserts like a layered coconut cake, savory dishes like chicken curry or paired with booze in a pina colada, we have 16 recipes that will get you experimenting in the kitchen.

And if you're scared of cracking open a fresh coconut, don't be! This video shows you how easy it actually is.




Click the Arrows to See the Recipes