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Kitchendaily

The Top 10 Essential Chinese Takeout Recipes

By KitchenDaily Editors

read all comments (35)

Filed under:
kitchen fundamentals

Eating Well It's no wonder why Chinese takeout is so popular: it's easy to get on the table, relatively cheap and oh-so-tasty. But, it's also typically dripping with grease. If you like Chinese dishes and would prefer to eat fresher versions of them, you're in luck: we have 10 popular items from your takeout menu that you can make at home with way less oil and more vegetables -- and flavor.

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Click the Arrows to See the Recipes

Chinese Takeout Recipes

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35 Comments

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c1mongo

TOO GOOD

August 29 2011 at 2:09 PM Report abuse Permalink rate up rate down Reply

gooch2gooch

I live in Cherry Hill,NJ and could You share with me the best take out home delivery is and and the best place to eat in.

August 25 2011 at 12:35 PM Report abuse Permalink rate up rate down Reply

Aminan

I like chinese food and have been taking a log time. Thanks

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August 24 2011 at 2:29 AM Report abuse Permalink rate up rate down Reply

JOAN

JUST LOVE CHINESE FOOD. HAVE BEEN GOING TO A PLACE IN TOWN FOR 20 YRS. BUT, NOW I CAN COOK MY OWN AT HOME
THANKS FOR THE SITE.

August 22 2011 at 4:23 PM Report abuse Permalink rate up rate down Reply

Gailsunday

Lucky where I live, we have several Chinese Restaurants here and they are all very very good, none us MSG, and are light on oil use...as well as in the Japanese, Korean, Indian Restaurants.

August 21 2011 at 7:42 AM Report abuse Permalink rate up rate down Reply

Gailsunday

Really love Chinese food...would eat it three times a day. Really like the recipies, often cook Chinese at home as well as take out. I never feel healthier than when I eat Chinese...the take out place I go to is light on oil, no MSG....and great cooks, Men At Wok, local....the best....the cooking though is a lot of work, all the chopping etc., good thing I'm really into it! LOL

August 21 2011 at 7:35 AM Report abuse Permalink rate up rate down Reply

chelle

so...the point of restaurants was initially to have a home made meal without cooking, and that morphed into takeout where you sacrifice a little of the home-made quality for a bit more convenience and now....you want a non-home made quality meal with a distinct lack of convenience. LOGIC FAIL.

August 21 2011 at 12:53 AM Report abuse Permalink rate up rate down Reply