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Kitchendaily

10 Essential Thai Recipes to Learn

By KitchenDaily Editors

read all comments (9)

Filed under:
kitchen fundamentals

John Kernick, Food & Wine Few cuisines are as vibrant as Thai, and that's probably because it tends to embrace fresh veggies and a wide variety of sweet, salty, sour and hot ingredients. If you like this style of food, we have 10 recipes for you to try -- including classics like spring rolls and pad thai to fruity mango and coconut desserts.

Hungry for more Asian recipes? Check out our 10 Essential Chinese Takeout Recipes.

Click the Arrows to See the Recipes

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9 Comments

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distorvas9

very informative

November 05 2011 at 4:39 AM Report abuse Permalink rate up rate down Reply

Jack

Ate there yesterday--EXCELLET--filet with wedge of lettuce--blue cheese dressing. Very good will have it again. All our party of 4 enjoyed theier dinner much. John Shine

October 27 2011 at 6:27 PM Report abuse Permalink rate up rate down Reply

Rebecca Nicholas-cre

my husband is a chef manager at navy bethesda hosp. i really wish he was here to see these beatuiful pictures and recipes he s at work . when he gets home i will be pulling web site back up. he will be trying some them because he likes to cook and try different things . the decorants he would made it better. i could send your some of his catering work also so your post his

September 12 2011 at 9:00 AM Report abuse Permalink rate up rate down Reply

Rebecca Nicholas-cre

September 12 2011 at 8:52 AM Report abuse Permalink rate up rate down Reply

Rebecca Nicholas-cre

drinks were very nice. dessert recipes were good and colorful also.dip was a little to much . and could put a little more cheese .

September 12 2011 at 8:51 AM Report abuse Permalink rate up rate down Reply

Rebecca Nicholas-cre

the recipes were beatuiful pictures .ingrenents were step by by so u could follow it.

September 12 2011 at 8:47 AM Report abuse Permalink rate up rate down Reply

Rebecca Nicholas-cre

the recipes were very tasty made up very well. colorful bright decorate with a lot of good taste.

September 12 2011 at 8:44 AM Report abuse Permalink rate up rate down Reply

jaguignon

I have eaten papaya salad before and love it! Beware though, if it is made the original way, be prepared to experience some really HOT food. I think that my Filipino wife makes it according to her countries standards and maybe that is a little hotter than the Thai version but, I doubt it. I would approach this particular dish with caution due to spiciness.

August 31 2011 at 5:08 PM Report abuse Permalink rate up rate down Reply