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Matt Armendariz It's dinner time! But wait -- what are you going to make? If you're on the hunt for new recipes to serve your family and friends, look no further than our recipe gallery with 16 of the tastiest entrees from the best cookbooks of 2011 (so far!). From mussel chowder with colorful vegetables to a gluten-free polenta pizza, let the experimentation begin.
Plus: 5 Dinners That Make Great Lunch Leftovers
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Cookbook Recipes: Entrees
- Cobb Salad
- Chow Mein Sandwich
- Crab Melt
- Fried Green Tomato BLT
- Meatballs in Almond Sauce
- Honey-Citrus Glazed Salmon with Caramelized Onion Mashed Potatoes
- Fig Relish and Ham Sandwiches
- Polenta Pizza
- Tempeh with Apricots and Capers
- Spinach Pie Quesadilla
- Sangria Glazed Shrimp
- Yakitori Chicken
- Bengali-Style Fish in Yogurt Curry
- The Classic Maine Lobster Roll
- Mussel Chowder with Colorful Vegetables
- Chicken Pot Pie in a Blanket of Puff Pastry
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