Thinkstock Peeling garlic can be an annoying task. In this video, Todd Coleman, Saveur executive food editor and test kitchen dweller, shows you how to do it in a speedy and efficient manner with an unexpected positive effect: all that smashing and shaking might just relieve you of the day's frustrations. (Note: if you're leery of crushing the garlic with your hand, you can use a mallet or the bottom of a heavy pan instead.)

Want to learn more about technique? Find out the best way to slice an onion here.


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How To Peel Garlic in Less Than Ten Seconds from SAVEUR.com on Vimeo.