Tina Rupp/Food & Wine Japanese food is known around the world for its clean, fresh flavors and rich, complex broths. If you like food from this region, we have 10 recipes to make at home -- from simple spicy miso soup to dishes that require more motor skills (or at least patience), like smoked salmon and avocado hand rolls.

Craving more Asian recipes? Check out our 10 Essential Thai Recipes to Learn




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Japanese Recipes