Upgrade Your Chili Recipe With 15 New Ideas

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I love to make chili for the game, we eat it all afternoon, then over pasta at night. all these chili dishes look good , but I use chop meat.

They don't serve chili on submarines. I love chili with cheddar cheese and a piece of grilled sour dough bread.

Chili originally was cooked on the trail while delivering cattle to the railroad stations ! Cowboys were fed "burnt" beef and a lot of beans.The cowboys would get fed-up with beef and beans and the cook had to come up with something other than beef and beans.The cook still used the beef, but chopped it into small pieces, and then added all the spices he carried in the chuck wagon. VIOLA, TEXAS CHILI !! NO BEANS, NO BEANS!!!! Anything else is NOT CHILI !
Call it what you want, but it's NOT TEXAS CHILI!! That's soup you're serving in Minn., NOT CHILI!!
The Mexican Indian word for pepper is CHILE. But the non-mexican cowboys pronounced it CHILI . Ergo, Texas chili !
The Castilian (spanish) word for pepper is PIMIENTO, not chile.

None of these seem that good. I make my chilli with hamburger, Bushes chilli beans, tomato sauce, Two Alarm chilli mix, and some extra spices. Cook slow and then let cool in refregitor until supper. Sprinkle with cheddar cheese and sometime a dollop of sour cream when reheated. Can't be beat!

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Oops, I forgot the red kidney beans,... That's a must. What's a good chili with some gas,...LOL. Anyway, the recipe changes every time I make it. I've often added things like canned corn, dashes of curry powder, and often place of container of "Texas Gunpowder" on the table for those who want more heat. Texas Gunpowder is an area condiment consisting of finely powdered dried jalapeno. (It's also great sprinkled on fried or scrambled eggs) I once sent a jar of it to a old freind who was stationed on a nuclear submarine and he popular at breakfast, LOL.
Chili is a great base dish. One can just about anything to it. Geez, I'm getting hungry for it. Since the weather is turning colder, perhaps it's time to make a batch? BTW, when I make it, it's usually in a large clam steamer bucket and I eat off it for a week or more, LOL.