Tuesday, September 29

• Whole Wheat Flaxseed Banana Donuts

  

• Honey Oat Quick Bread

  

• Frittata with Bacon, Fresh Ricotta, and Greens

  

• Pineapple Yogurt Parfaits

  

• Bird Bakery Granola

  

• Spanish Tortilla

  

• Oat Pancakes with Honeyed Roasted Figs

  

• Summer Chopped Salad with Quick-Pickled Vegetables

  

• Black-Eyed-Pea Salad

  

• Warm Farro Salad with Braised Radishes

  

• Goat Cheese & Chorizo Rolls

  

• Free-Form Onion Tart

  

• Country Potato-and-Cabbage Soup

  

• Celery-and-Celery-Root Salad

  

• Quick White Bean Stew with Swiss Chard and Tomatoes

  

• Shrimp, Asparagus & Tortellini in Lemon-Dill Scampi

  

• Pan-Fried Fish with Creamy Lemon Sauce for Two

  

• Four-Cheese Pasta Florentine

  

• Mixed Pepper Pasta

  

• Spicy Fish Sauce Chicken Wings with Vermicelli Salad

  

• Farmhouse Chicken Dinner