EatingWell

By Matthew Thompson, Associate Food Editor for EatingWell Let me be the first to say that I LOVE chips. As a kid, I felt like a sandwich was incomplete without a few Classic Lays beside it (or on top...mmmm). I loved lemony Cool Ranch Doritos, peppery BBQ Utz, mysterious Cheetos. One year for ... Read More

EatingWell By Kerri-Ann Jennings, Associate Nutrition Editor for EatingWell Breakfast is hands-down my favorite meal of the day. Mostly I keep it simple -- toast and peanut butter, fruit and yogurt. But when I have more time or when I go out to eat, I'm faced with an important choice: pancakes ... Read More

By Hilary Meyer, Associate Food Editor for EatingWell Get the Recipe: Oatmeal Chocolate Chip Cookies I'm a skeptic. So when I hear the words "healthy" and "cookie" together, I imagine biting into something that tastes like particle board. Add "chocolate chip" to that equation and now you've ... Read More

Ray Kachatorian By Hilary Meyer, EatingWell Associate Food Editor Some people think that rules are made to be broken. In certain circumstances, I can get behind that statement. But when it comes to food, if you take that attitude to heart, understand you could be risking your health. I'm ... Read More

jupiterimages By Carolyn Malcoun, contributing food editor for EatingWell I'm more of a cook than a baker. So while I have an arsenal of dried herbs and spices and savory condiments, my baking cupboard is slightly more bare. Since I don't keep tabs on what's in there, there have been times ... Read More

EatingWell By Michelle Edelbaum, Web Editor for EatingWell Media Group We're fortunate not to have food allergies in our household (now seasonal allergies are another story...). But through my friends and avoiding certain ingredients when I pack lunch for my son to take to school, I know ... Read More

EatingWell Raise your hand if you love fish but only eat it when you go out. If that's you, you're not alone. We get a lot of questions from readers, friends and family-and one thing we hear over and over again is that people don't know how to cook fish. (Making tuna salad doesn't count...) And ... Read More

EatingWell Take a look in your pantry (go ahead-we'll wait!): If you have ingredients like soy sauce, garlic powder, paprika, balsamic vinegar and garlic, you can throw together a flavorful rub or marinade in minutes. That's all you need to take chicken breast from flat to bodacious, upping its ... Read More

Getty By Matthew Thompson for EatingWell Magazine Some people are passionate about pancakes, others are wacko for waffles, but when it comes to breakfast, I've always been an egg man. Beatles references aside, nothing makes me happier than hollandaise-topped eggs Benedict with gooey orange ... Read More

EatingWell By Carolyn Malcoun, contributing food editor for EatingWell Baby, it's hot outside. And a perfect drink to cool down is a frosty glass of iced tea. Plus, as Joyce Hendley reported in a recent issue of EatingWell Magazine, studies show if you drink tea regularly, you may reduce ... Read More