Elizabeth Hait

Elizabeth Hait, AOLThere are three reasons you should learn how to cook in parchment paper (also called "en papilotte"): One, it's is an easy way to ensure your dinner is going to be perfectly moist and infused with flavor. Two, it's a smart low-fat cooking technique, because a tiny smidge of ... Read More

Elizabeth Hait Elizabeth Hait makes a Roasted Cauliflower Farfalle recipe in this installment of KitchenDaily's Family Chef series, in which home cooks make recipes from our database and tell you how it went -- what they changed, what they kept and who was in the kitchen helping. I know ... Read More

Elizabeth HaitElizabeth Hait makes a Spinach Salad recipe in this installment of KitchenDaily's Family Chef series, in which home cooks make recipes from our database and tell you how it went -- what they changed, what they kept and who was in the kitchen helping. After a few weeks of ... Read More

Elizabeth Hait Elizabeth Hait makes a Macaroni and Cheese recipe in this installment of KitchenDaily's Family Chef series, in which home cooks make recipes from our database and tell you how it went -- what they changed, what they kept and who was in the kitchen helping. It's always a ... Read More

Elizabeth HaitElizabeth Hait makes a Vegetable Fried Rice recipe in this installment of KitchenDaily's Family Chef series, in which home cooks make recipes from our database and tell you how it went -- what they changed, what they kept and who was in the kitchen helping. What do you do with ... Read More

Elizabeth HaitGet this recipe: Chewy Chocolate Chip Cookies Is your current favorite cookie the same as it was when you were a kid? What about your favorite snack food, or cereal, or Doritos flavor? This is what my boyfriend, Neel asked me last week and I could not remember what my ... Read More

Elizabeth HaitDespite the best holiday intentions, sometimes you just don't have time to work with the kids on baking, building, and decorating a traditional, old-fashioned gingerbread house. Or maybe you don't have the patience. Or maybe your children are too young for it. Or maybe ... Read More

Elizabeth Hait Elizabeth Hait makes an Ancho and Chipotle Turkey Chili recipe in this installment of KitchenDaily's Family Chef series, in which home cooks make recipes from our database and tell you how it went -- what they changed, what they kept and who was in the kitchen helping. In ... Read More

Elizabeth HaitElizabeth Hait makes a Chicken Parmesan Sub recipe in this installment of KitchenDaily's Family Chef series, in which home cooks make recipes from our database and tell you how it went -- what they changed, what they kept and who was in the kitchen helping. Tonight is Neel's last ... Read More

Elizabeth HaitGet this Recipe: Potato Chip Chicken I really thought this recipe would be a huge, huge hit. The author, Ann Hodgman, says that she doesn't "think there's a kid on earth who doesn't like this recipe," and considering that my boyfriend is a big kid who likes both potato ... Read More