Jess Adamiak

Have you ever thought about abandoning your hectic modern existence for life on an idyllic farm? You know, "living off the land" instead of living for the weekend? Brent Ridge and Josh Kilmer-Purcell fled New York City together to do just that. Several years ago, the couple bought a ... Read More

Ben Fink In this series, we review celebrity cookbooks -- not "chef" celebrities, but the stars of the silver and small screens. This time we're reviewing Fabulicious: Teresa's Italian Family Cookbook by Teresa Giudice. Before you question your fearless KitchenDaily editors, let us just say: ... Read More

Nutella Making fun of commercials for unhealthy food -- any type of commercials, really -- brings to mind that expression "shooting fish in a barrel." From the actors' cheesy smiles to the omniscient announcer's vague or tricky statements, it's simply too easy! But then again, the number of ... Read More

When you think condiments, chances are you don't think controversy. Ketchup, mayo, mustard: unlike hot button political issues, sandwich spreads don't really have a reputation for being divisive, although there's one colossal exception: Miracle Whip. In 2009, Kraft (Miracle Whip's parent company) ... Read More

Hulk Hogan's Ultimate GrillThe dawn of grilling season means it's time to whip out the skewers, spatulas and basting brushes. But what about your trusty pair of goggles or personalized steak branding iron? If you don't own such quirky grilling accessories, check out the ten bizarre products ... Read More

Rachel Been, AOLA popular mantra amongst chefs is "fat is flavor." And while this is absolutely true-mmm, buttery shortbread cookies, juicy steak-you can also infuse your food with flavor by experimenting with the healthy and affordable ingredients below, whether you're cooking at home or ... Read More

AlamyIf you cook food in your favorite extra-virgin olive oil, stop. Kitchen oils aren't created equally. The most important thing to consider when choosing a type of oil to cook with isn't its brand or even flavor, but rather that particular oil's smoking point. Since most forms of ... Read More