Katie Workman

What's a fork-in-the-road dish? This is the idea that you can separate out some of whatever you are making and make a simpler version for picky eaters, then continue on your merry way and gussy up the rest of the dish with gutsier ingredients, herbs, seasonings, etc. to give it more oomph for ... Read More

What's a fork-in-the-road dish? This is the idea that you can separate out some of whatever you are making and make a simpler version for picky eaters, then continue on your merry way and gussy up the rest of the dish with gutsier ingredients, herbs, seasonings, etc. to give it more oomph for the ... Read More

What's a fork-in-the-road dish? This is the idea that you can separate out some of whatever you are making and make a simpler version for picky eaters, then continue on your merry way and gussy up the rest of the dish with gutsier ingredients, herbs, seasonings, etc. to give it more oomph for ... Read More

What's a fork-in-the-road dish? This is the idea that you can separate out some of whatever you are making and make a simpler version for picky eaters, then continue on your merry way and gussy up the rest of the dish with gutsier ingredients, herbs, seasonings, etc. to give it more oomph for the ... Read More

Katie Workman What a fine and cheery little appetizer deviled eggs are. Sunny yolks are blended up with either the simplest of seasonings, or infused with any number of flavors. They look fun, they taste fun, they are easy to make, and I don't care how sophisticated you are, you want one and ... Read More

Katie Workman What's a fork-in-the-road dish? This is the idea that you can separate out some of whatever you are making and make a simpler version for picky eaters, then continue on your merry way and gussy up the rest of the dish with gutsier ingredients, herbs, seasonings, etc. to give it ... Read More

Katie Workman What's a fork-in-the-road dish? This is the idea that you can separate out some of whatever you are making and make a simpler version for picky eaters, then continue on your merry way and gussy up the rest of the dish with gutsier ingredients, herbs, seasonings, etc. to give it ... Read More

Katie Workman What's a fork-in-the-road dish? This is the idea that you can separate out some of whatever you are making and make a simpler version for picky eaters, then continue on your merry way and gussy up the rest of the dish with gutsier ingredients, herbs, seasonings, etc. to give it ... Read More

Katie Workman Whoo-wee, we love our burgers. They're grilled summertime bliss, all sizzled up. But after one or two straight-up burgers, many of us crave a little more somethin'-somethin' -- a little more pop and a little more pizzazz and a little more flavor. But sometimes our kids aren't on ... Read More

Getty ImagesDo your kids like scrambled eggs? Chances are yes -- for whatever reason, most kids do. Don't worry about why; just use them as a vehicle for introducing new flavors and ingredients (pretty much every culture has eggs, so they're compatible with all kinds of different seasonings ... Read More