Steven Raichlen

AlamyLet's face it: A lot of bad turkey gets served every Thanksgiving. The problem has less to do with human error (well, usually) than with avian anatomy. The simple fact is that the delicate white meat of the turkey breast cooks faster than the dark rich meat of the legs and thighs. So if ... Read More

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Getty Images Who says grilling has to stop once Labor Day rolls around? Keep the flames alive all year round with these winter grilling tips. 1. Position your grill in a wind-protected outdoor area (wind really reduces your grill's efficiency) that is well ventilated. Never grill in a ... Read More

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Getty ImagesThere's no "one size fits all" answer when it comes to buying a grill. To help you make decisions, however, there are a few questions you should ask yourself before you hit the display floor with your checkbook. The key is to understand your "grilling profile," which is essential ... Read More

Getty Images1. Always begin with a clean, freshly oiled grill grate when grilling fruit (or anything!). You know my mantra: Keep it hot, keep it clean, keep it lubricated. 2. Select fruit that is ripe, but still firm enough to hold its shape when exposed to the searing heat of the grill. My ... Read More

AlamyWhen to salt When grilling steaks and chops, I like to apply a generous seasoning of salt and pepper to the meat on both sides immediately before cooking. Put it on too early, and you'll draw out the juices and cure the meat -- desirable for some dishes, but certainly not for steak. ... Read More

JupiterimagesThere are a number of myths concerning how to cook a great steak, T-bones included. By dispelling these widely-circulated untruths, I hope I'll help you ascend the ladder of grilling enlightenment. So let's separate fact from fiction... Browse all steak recipes. Steven ... Read More